Our fully cooked pot roast is made from flavorful chuck roast rubbed with natural seasonings and then cooked for over six hours. The beef's natural juices and the seasoning combine to produce a dark, rich beef gravy and incredibly tender beef. Old-fashioned comfort food with a modern twist.
*(Picture taken with extra vegetables added)
Beef, Water, Corn Starch, Dried Beef Stock, Sea Salt, Natural Flavors, Dried Shiitake Mushroom, Malt Extract (Contains Barley), Evaporated Cane Juice, Tomato Powder, Xanthan Gum, Spices.