Beef Teriyaki

Strips of fresh, lean beef are marinated in fresh garlic and our secret ingredient, then flash-fried to perfection. Finally, we simmer the beef strips in our own mild teriyaki sauce. Serve this classic Beef Teriyaki over rice or with vegetables. Save yourself time and mess, order our Beef Teriyaki and you have a delicious dinner in minutes!

Suggested side dish and dessert: Saffron Rice, Pucker-up Lemon Loaf.
low carb

Serving Size: 7 oz.

Ingredients

Ingredients: Water, cooked beef, apple juice concentrate(apple juice, ascorbic acid), soy sauce(water, wheat, soybeans, salt, sodium benzoate less of 1/10 of one percent as a preservative), onion, modified food starch, sherry wine reduction, garlic, sesame seed oil, rice wine vinegar(rice wine vinegar, water, sugar, salt) Allergens: Soybeans, wheat

Nutrition Facts
Serving Size		7oz
Servings Per Container		2

Amount Per Serving
Calories				270
Calories From Fat				110
% Daily Value*
Total Fat		4g	20%
Saturated Fat		4g	20%
Cholesterol		80mg	15%
Sodium		360mg	15%
Total Carbohydrate		13g	5%
Dietary Fiber		0g	0.00%
Sugars		1.00g	0.00%
Protein		26.00g	0.00%

Vitamin A	0.00%	Vitamin C		2.00%
Calcium	2.00%	Iron		25.00%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

2 Servings	$12.99
4 Servings	$24.99

Heating Instructions

Stovetop: (Preferred heating method):

Place frozen sealed pouch in a cooking pot filled with cold water.
Bring water to a slow boil and simmer about 20 minutes.
Remove pouch from water. Pouch will be hot. Cut pouch open and serve.

Microwave:

Place frozen sealed pouch on microwaveable plate, label side up. Pierce it to vent steam.
Microwave pouch on medium-high power for three to four minutes or until hot.
Pouch will be hot. Cut pouch open and serve.

Customer Feedback
Avg rating: based on 18 rating(s).
We ordered a 2 serving portion and there really was only enough for one person with a little left over. We would've had to have two very small portions. So I just let my husband have it all. Taste and texture of meat wasn't that great.
	Vanessa L. (04/02/2008)

The taste was brilliant.....but the meat was a little tough. Still, a good dish.
	Edna P. (03/20/2008)

This was tasty. My kids loved it too. There were a few tough to chew pieces. I will order it again.
	Kathleen M. (03/19/2008)

Beef Teriyaki

Ingredients

Heating Instructions

Customer Feedback