This is a perfect romantic dinner dish. Our chefs take one of the most flavorful cuts and perfectly cook it until it is so tender you can cut it with a fork. The sauce is made with veal demi-glace, red wine, butter and other ingredients to make a restaurant-quality dinner you will want to order again and again.
Serving Size:
4.8
oz.
Ingredients
Beef Chuck Top Blade, Water, Red Wine, Veal Demi, Salt, Shallots, Tomato Paste, Butter, White Pepper, Modified Corn Starch. Allergens: Milk, Soybeans, Wheat, Gluten
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Heating Instructions
From Thawed (Choose one method):
- Microwave, remove plastic bag: Heat 3 minutes on medium-high
- Oven, remove plastic bag: 375 degrees for 19 minutes
- Water Bath, in bag provided: 159 degrees for 18 minutes
From Frozen (Choose one method):
- Microwave, remove plastic bag: Heat 6 minutes on medium-high
- Oven, remove plastic bag: 375 degrees for 35 minutes
- Water Bath, in bag provided: 159 degrees for 38 minutes
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Avg rating:     based on 24 rating(s).
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