Cheese Ravioli with Marinara Sauce
These Cheese filled pasta rounds look simple, but your first taste will convince you otherwise. First, we make the ravioli using only the finest gourmet Ricotta, parmesan, romano, and mozzarella cheeses combined with a special blend of gourmet seasonings and spices. The taste explosion doesnt stop there
we then simmer fresh tomatoes, garlic, onions, herbs and spices for hours and press it through a food mill to create a deliciously smooth and thick sauce, a perfect marinara to drench the ravioli with! Adults love it, and its kid-friendly too.
Suggested dessert: Try our Panna Cotta, Chilled Italian custard topped with a raspberry glaze.
Serving Size:
8
oz.
Ingredients
Semolina paste, (Semolina Flour, water, egg), tomato sauce (tomatoes, yellow onion, garlic, basil, olive oil), ricotta cheese, mozzarella cheese, parmesan cheese, romano cheese, salt, pepper
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Heating Instructions
Microwave:
- Remove plastic packaging from paper tray.
- Place paper tray with pasta on a plate in the microwave for heating.
- Heat for 3-4 minutes, stirring periodically to ensure even heating.
- Place pasta onto a plate to serve.
Oven:
- Defrost pasta.
- Remove plastic packaging from paper tray.
- Cover paper tray with tinfoil. Place paper tray with pasta in a 350 degree oven for heating.
- Heat for 15 minutes or until warm.
- Remove tinfoil and heat 5 minutes longer or until lightly browned.
- Place pasta onto a plate to serve.
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Avg rating:     based on 5 rating(s).
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