Cheese Tortellini with Mediterranean Sauce
Cheese-stuffed tortellini with a tomato sauce, rich with tomato, olives and Mediterranean herbs. Taste the infusion of rich, gourmet cheeses and Mediterranean flavors in this delectable Cheese Tortellini and Mediterranean Sauce. We take Ricotta, Parmesan, and Romano Cheeses with a dash of seasonings and stuff them in a handmade tortellini pasta. Then we cover it in a rich and flavorful tomato based sauce, full of fresh tomato, olives, capers and unique Mediterranean herbs. Bring the taste of the Mediterranean to your table without the extensive shopping list, cookbooks and headache
order today and have this Mediterranean meal ready to eat in less than 5 minutes!
Suggested dessert: Indulge in our famous Ricotta Cheesecake.
Serving Size:
8
oz.
Ingredients
Cheese tortellini (pasta: Durum Semolina, egg, water. Filling: Ricotta Cheese, Parmesan Cheese, Romano Cheese, Bread crumbs, salt, pepper), Mediterranean Sauce ( tomato, red bell pepper, green bell pepper, capers, black olives, oregano, black pepper, salt.)
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Heating Instructions
Microwave:
- Remove plastic packaging from paper tray.
- Place paper tray with pasta on a plate in the microwave for heating.
- Heat for 3-4 minutes, stirring periodically to ensure even heating.
- Place pasta onto a plate to serve.
Oven:
- Defrost pasta.
- Remove plastic packaging from paper tray.
- Cover paper tray with tinfoil. Place paper tray with pasta in a 350 degree oven for heating.
- Heat for 15 minutes or until warm.
- Remove tinfoil and heat 5 minutes longer or until lightly browned.
- Place pasta onto a plate to serve.
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Avg rating:     based on 10 rating(s).
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