Stuffed Chicken Ana Luisa

A blend of imported gourmet cheeses in a rich cream sauce, delicate pieces of artichoke and pieces of savory gourmet ham make up the heart of this classic Stuffed Chicken Ana Luisa. Fresh chicken breasts, a stunning and rich filling, easy to prepare…what more could one ask for? This entree has something for everyone, and is sure to impress even the most discriminating foodie. Oh, and it can be ready to serve after 45 minutes of baking. No mess, no hassle…perfect!

low carb

Suggested side dish and dessert: Try this with our Saffron Rice and Minted Carrots, then finish your meal with Chocolate Ganache Cake.

Serving Size: 8 oz.

Ingredients

Chicken breast, heavy cream, Swiss cheese(part-skim milk, cheese culture, salt, enzymes), artichoke bottoms(water, artichoke bottoms, salt, citric acid) Ham with natural juices(cured with water, salt, dextrose, sodium phosphates, sodium ascorbate, sodium nitrite), gruyere cheese(part-skim milk, cheese culture, salt, enzymes), green onions, modified food starch, salt, spices. Allergen:milk.

Nutrition Facts
Serving Size		8oz
Servings Per Container		2

Amount Per Serving
Calories				450
Calories From Fat				190
% Daily Value*
Total Fat		20g	32%
Saturated Fat		11g	54%
Cholesterol		200mg	66%
Sodium		260mg	11%
Total Carbohydrate		4g	1%
Dietary Fiber		0g	0.00%
Sugars		4.00g	0.00%
Protein		58.00g	0.00%

Vitamin A	25.00%	Vitamin C		6.00%
Calcium	20.00%	Iron		10.00%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

2 Servings	$15.99
4 Servings	$30.99

Heating Instructions

Oven: Remove packaging and place frozen breasts on non-stick baking sheet, brush with olive oil, season with salt and pepper. Bake 45 minutes in preheated 375° oven. Check product temperature with meat temperature probe inserted in center of product. For food safety, internal temperature must reach 165° F. This product can be defrosted in the refrigerator before cooking. If defrosted, just reduce cooking time by ten minutes. Refrigerate leftovers promptly.

Customer Feedback
Avg rating: based on 18 rating(s).
Both batches of chicken ana luisa I tried didn't need the full 35 minutes in the oven, but they were so good I ordered 8 more!
	Kimberley K. (04/14/2008)

My husband does not usually like chicken, but this, he really liked. I served it with the corn medley and the mashed potatoes. He felt like he'd had a home-cooked, satisfying meal - like the ones I used to make each evening before our son left for college. This is very important to me - to feed him a complete, healthy meal that he enjoys.
	Brenda O. (02/09/2007)

Stuffed Chicken Ana Luisa

Ingredients

Heating Instructions

Customer Feedback