This one is sure to be a best seller, it’s already our new favorite…so unique and oh so good! This delicious boneless, skinless chicken breast is stuffed with creamy chevre cheese, pine nuts & basil…absolutely the best! "The Chicken Breast Montrachet takes a healthy meal to the next level - this is absolutely delicious!"~ Becky
*Percent Daily Values are based on a 2,000 calories
diet. Your daily intake may be higher or lower depending upon
your caloric needs.
Heating Instructions
Oven:
If time allows defrost up to 2 hours in refrigerator. If not, cook from frozen state. Individual appliance cooking times will vary; adjust cooking times accordingly.
Preheat oven to 375°F.
Place frozen chicken on an oiled or parchment paper-lined baking sheet.
Brush with olive oil or melted butter, salt & pepper to taste.
Bake in preheated oven 20 to 25 minutes or to internal temperature of 160°F.
Chicken must reach internal temperature of 160°F.
Quick Tip: Tent skinless chicken breasts with foil during last 5 to 10 minutes of cooking time to preserve moisture. Skinless breasts may be grill-marked while still frozen, then baked.
Customer Feedback
Avg rating: based on 21 rating(s).
This is one of our top three or four products. Really delicious.
James S. (03/07/2012)
Goat cheese is my favorite food so we were disappointed when these were not included in our box. I believe there was a substitution made, and everything has been wonderful. Please let us know when these become available.
Victoria M. (02/03/2012)
Already re-ordered this. the chevre and pine nuts are a great combination. Needed to cook a little longer but so worth it!
based on 21 rating(s).
