Eggplant Parmigiana

A classic Italian dish, this Eggplant Parmigiana is unique, flavorful, and a true crowd pleaser. We take tender, juicy pieces of eggplant and smother it in a delicious mild tomato and pesto sauce. Finally, we top it with the highest quality imported gourmet parmesan and mozzarella cheeses, and bake to perfection. Have someone that doesn’t fancy eggplant? This dish is likely to change their mind.

This meal is marked as low sodium as it is a full meal in itself, and 385 mg of sodium is acceptable in a meal, according to our guidelines.
1-serving package

Suggested dessert: End this delectable meal with our rich double chocolate brownies.

Serving Size: 8 oz.

Ingredients

Tomato sauce (tomatoes, yellow onion, spices, olive oil), eggplant, mozzarella cheese, pesto sauce (basil, canola oil, Parmesan cheese,olive oil, Romano cheese,spices),canola oil, eggs, flour.

Nutrition Facts
Serving Size		8oz
Servings Per Container		1.25

Amount Per Serving
Calories				431
Calories From Fat				201
% Daily Value*
Total Fat		34g	51%
Saturated Fat		9g	36%
Cholesterol		57mg	19%
Sodium		385mg	16%
Total Carbohydrate		22g	7%
Dietary Fiber		6g	22.00%
Sugars		0.00g	0.00%
Protein		14.00g	0.00%

Vitamin A	45.00%	Vitamin C		67.00%
Calcium	35.00%	Iron		13.00%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

1 Servings	$6.99
2 Servings	$11.49
4 Servings	$21.99

Heating Instructions

Microwave:

Remove plastic packaging from paper tray.
Place paper tray in the microwave for heating.
Heat for 3-4 minutes, stirring periodically to ensure even heating.
Place eggplant onto a plate to serve.

Oven:

Defrost pasta.
Remove plastic packaging from paper tray.
Cover paper tray with tinfoil. Place paper tray with pasta in a 350 degree oven for heating.
Heat for 15 minutes or until warm.
Remove tinfoil and heat 5 minutes longer or until lightly browned.
Place pasta onto a plate to serve.

Customer Feedback
Avg rating: based on 26 rating(s).
Product was not too salty and had great flavor.
	James S. (06/21/2008)

My Italian husband loved this dish and asked that I reorder it again. Thank goodness because I can't cook this dish.
	Carla G. (05/09/2008)

very nice dish. enjoyed and will order again
	PAMELA J. (05/02/2008)

Eggplant Parmigiana

Ingredients

Heating Instructions

Customer Feedback