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Chicken Pot Pie- Family-sized

Our popular chicken pot pie goes family sized! Our most popular supper pie is filled with generous chunks of chicken meat simmered in a savory gravy with fresh garden vegetables and herbs, and surrounded by our golden, flaky pastry.

This pie serves 6 people generously. Only MagicKitchen.com makes Chicken Pot Pie like this! *Product requires cooking.

Serving Size: 9.3 oz.

WeightWatchers PointsPlus(per serving): 10

 

Ingredients

Chicken Pot Pie Filling(Chicken(chicken breast meat, chicken dark meat, water, canola oil, salt),Water, Carrots, White Onion, Celery, Red Peppers(bell peppers, water, citric acid),Corn Starch, Peas, Butter(cream and salt), Flour(wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid), Chicken Broth Concentrate(chicken stock, natural flavor, salt, yeast extract), Parsley, Sea Salt, Savory, Poultry Seasoning, White Pepper, Paprika, Pastry Flour(unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Lard, Water, Sugar, Non-fat dry milk (nonfat dry milk, lactise, vitamin A palmitate & vitamin D3), Eggs, Salt.
Contains: Eggs Milk, Wheat

 

Nutrition Facts
Serving Size
7oz
Servings per Container
8
Amount Per Serving
Calories
351
Calories from Fat
176
% Daily Value*
Total Fat
20g
30%
Saturated Fat
8g
38%
Cholesterol
39mg
13%
Sodium
494mg
23%
Total Carbohydrates
29g
13%
Dietary Fiber
2g
5%
Sugars
3g
Protein
17g
Vitamin A    20% Calcium    3%
Vitamin C    3% Iron    10%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
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Chicken Pot Pie- Family-sized


6 Svg
$38.99

Heating Instructions

Oven-from Frozen: DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary; adjust cooking times accordingly.
.
  • Preheat oven to 425º F.
  • Unwrap frozen pie and place onto a baking sheet.
  • Brush entire crust with a light coating of mayonnaise (or beaten whole egg) to ensure even browning.
  • Bake 60-70 minutes until golden brown and bubbly.




Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 49 rating(s).
very good, tasty, lots of veggies
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Melissa B.   (03/29/2016)

My mother reported this dish was delicious, and easily shared with 2 other people with leftovers.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Maryann C.   (03/15/2016)

Plenty for everyone!
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Sibley Heart Center Cardiology S.   (01/06/2016)


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