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Fire-Roasted Vegetables en Croûte

Fire-Roasted Vegetables en Croûte

2 Svg $31.99
4 Svg $61.99

A torte of grilled, sliced vegetables - mushrooms, sweet bell peppers, grilled eggplant slices and squash - layered with wheat berries, spinach, and pesto, in a decorated puff pastry. Exotic, unique, delicious! (Product shown with asparagus & tomato slices added.)

Ingredients

puff pastry:enriched wheat flour(wheat flour,enzymes, ascorbic acid, niacin, iron,thiamine mononitrate, riboflavin,folic acid), butter, water, shortening(soybean oil & hydrogenated soybean oil), cream of tartar, salt, Natural & Artificial Butter Flavor(dextrose, cornstarch, silicone dioxide, Vitamin E, and dough improver(L-cysteine monohydrochloride)), water, brown rice, spinach, Fire-roasted eggplant, Fire-roasted squash, Fire-roasted red bell peppers, mushrooms, wheatberries, Gruyere cheese (part-skim cow's milk, cheese culture), cream, sun-dried tomato,curry(spices, turmeric, salt, spice extractives), Parmesan cheese,(cultured pasteurized milk, salt, microcrystalline cellulose enzymes), modified food starch, water, salt, spices, granulated onion and garlic.
CONTAINS:Milk, Wheat, Soy.

Nutrition

Serving Size: 8.5oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 440  
Calories from Fat 200  
Total Fat 22g 22%
Saturated Fat 4g 23%
Cholesterol 20mg 35%
Sodium 650mg 19%
Total Carbohydrates 50g 6%
Dietary Fiber 3g 15%
Sugars 1g
Protein 25g
Vitamin A 40%
Calcium 15%
Vitamin C 35%
Iron 20%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Oven

If time allows, defrost "en Croûte" entrées for up to 2 hours in refrigerator. Place product 2" apart on a non-stick baking pan. In a small bowl, blend an egg thoroughly with 1T. water and "paint" the pastry with the egg mixture, using a pastry brush. Bake in pre-heated oven at 425°F. for first 15 minutes; check after 15 minutes and cover pastry with foil if it is browning too quickly; lower temperature to 375°F. Continue to cook for 15 to 20 minutes or until internal temperature of 160°F. is reached. Refrigerate leftovers promptly.

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 35 rating(s).
I think the recipient really enjoyed this dish.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic DR. NORMA B.   (05/17/2017)

The crust was delicious, but I wasn't a fan of the filling.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Veronica P.   (04/26/2017)

So delicious, had all the right spices, plan on ordering again
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Tina P.   (03/21/2017)