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*Product requires cooking.
Serving Size:
8.5
oz.
Ingredients
puff pastry:enriched flour(wheat flour,barley malt, niacin, iron,thiamine mononitrate, riboflavin,folic acid), partially hydrogenated vegetable oil(soybean and cottonseed oils), water, dough conditioner,(sodium Stearoyl, Lactylate, Calcium Sorbate, L-Cysteine, Hydrochloride), Monocalcium Phosphate, Mon & Di-glycerides(emulsifiers), artificial flavor and artificial color(yellow 5, yellow 6), TBHQ and BHT(added to protect flavor), water, brown rice, spinach, Fire-roasted eggplant, Fire-roasted squash, Fire-roasted red bell peppers, mushrooms, wheatberries, Gruyere cheese (part-skim cow's milk, cheese culture) cream, dehydrated tomato,curry(spices, turmeric, salt, spice extractives), Parmesan cheese,(cultured pasteurized milk, salt, microcrystalline cellulose enzymes), modified food starch, water, salt, spices, granulated onion and garlic.
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Heating Instructions
Oven:
If time allows, defrost "en Croûte" entrées for up to 2 hours in refrigerator. Place product 2" apart on a non-stick baking pan. In a small bowl, blend an egg thoroughly with 1T. water and "paint" the pastry with the egg mixture, using a pastry brush. Bake in pre-heated oven at 425°F. for first 15 minutes; check after 15 minutes and cover pastry with foil if it is browning too quickly; lower temperature to 375°F. Continue to cook for 15 to 20 minutes or until internal temperature of 160°F. is reached. Refrigerate leftovers promptly.
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Avg rating:   based on 15 rating(s).
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