Verdura Gourmet Artisan Flatbread with Kalamata Olives

Hand-tossed crust, homestyle tomato sauce, crunchy peppers, a little fresh parmesan cheese and a scattering of Kalamata olives make this a healthy choice when your pizza craving hits! Serve with your own tossed salad, or our Asparagus in Lemon Sauce for a healthy meal.
40pct or less calories

Serving Size: 4 oz.

Ingredients

Dough – Unbleached high gluten flour, sugar, soybean oil, eggs, water, sourdough sponge (unbleached flour, water, sugar), olive oil. Sauce – Vine ripened pear tomatoes, basil, salt. Topping – Bell peppers (red, green and yellow), red onion, zucchini, yellow squash, kalamata olives, olive oil, oregano, parsley, thyme, marjoram, salt, black pepper. Contains major food allergens: wheat, eggs and soy. Made in a plant that also processes nuts.

Nutrition Facts
Serving Size		4oz
Servings Per Container		2

Amount Per Serving
Calories				126
Calories From Fat				51
% Daily Value*
Total Fat		6g	9%
Saturated Fat		1g	4%
Cholesterol		14mg	5%
Sodium		182mg	7%
Total Carbohydrate		17g	5%
Dietary Fiber		3g	10.00%
Sugars		2.00g
Protein		3.00g

Vitamin A	11.00%	Vitamin C		45.00%
Calcium	6.00%	Iron		4.00%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

2 Servings	$8.99
4 Servings	$16.99

Heating Instructions

Oven:

Preheat oven to 325 degrees F.
Remove flatbread from packaging and place on cookie sheet in oven.
When crust is browned remove flatbread from oven and place on plate.
Enjoy!

Customer Feedback
Avg rating: based on 13 rating(s).
This was good. I would have like the olives to be a bit more flavorful but we still really liked it and would definitely get it again. My three year old thinks they're awesome and calls it pizza.
	Cassandra S. (02/13/2008)

Very good.
	JoAnn M. (09/06/2007)

This is an excellent snack for 2 people.
	Sherry K. (06/07/2007)

Verdura Gourmet Artisan Flatbread with Kalamata Olives

Ingredients

Heating Instructions

Customer Feedback