Macaroni and Cheese
Most people associate Mac and Cheese with cardboard boxes and fake cheese. At MagicKitchen.com, we have created a Gourmet Macaroni and Cheese that defies all stereotypes. This classic dish starts with a handmade elbow macaroni and gets doused in a liberal coat of rich, creamy gourmet cheddar and mozzarella cheeses and special spices.
Great as a side dish or even a full meal, this Macaroni and Cheese is a popular treat for kids and adults alike!
Suggested side dish and dessert: Try this with our Fresh-cut Corn Medley and finish with Pucker-up Lemon Loaf.
Serving Size:
8
oz.
Ingredients
Pasta dough:Flour,(ferrous sulphate, niacine, thiamine mononitrate, riboflavin), pasteurized whole eggs, water, canola oil). Sauce: Milk, butter, flour water, cream, salt, cheddar cheese paste, arrowroot powder, starch, canola oil, vegetable gum, cheddar cheese, mozzarella cheese, annatto, cayenne, distilled vinegar, xanthan, spices. Contains wheat, milk and eggs. Made in a plant that also processes nuts.
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Heating Instructions
Microwave:
- Remove plastic packaging from paper tray.
- Place paper tray with pasta on a plate in the microwave for heating.
- Heat for 4 minutes, stirring periodically to ensure even heating.
- Place pasta onto a plate to serve.
Oven:
- Defrost pasta.
- Remove plastic packaging from paper tray.
- Cover paper tray with tinfoil. Place paper tray with pasta in a 350 degree oven for heating.
- Heat for 15 minutes or until warm.
- Remove tinfoil and heat 5 minutes longer or until lightly browned.
- Place pasta onto a plate to serve.
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Avg rating:     based on 11 rating(s).
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