Portabellas are meat-like in texture, and shiitakes add an earthy flavor to these little pillows of pasta. Then they are drenched in our delicious tomato and pesto sauce. The result? Perhaps our best tasting pasta ever!
Serving Size:
10
oz.
Ingredients
button mushrooms, semolina, water, portabella mushrooms, shiitake mushrooms, ricotta cheese, heavy cream, parmesan cheese, pasteurized eggs, potato flakes, fresh garlic, salt, nutmeg, black pepper,sauce(tomato sauce, heavy cream, red bell pepper, pesto sauce, yellow onion, garlic, salt & pepper)
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Heating Instructions
Oven:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. - Preheat oven to 350º F.
- Remove plastic packaging from paper tray.
- Cover paper tray with foil and heat for 15 minutes or until warm.
- Remove foil and heat 5 minutes longer or until lightly browned.
- Place pasta onto a plate and serve.
Microwave:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. - Remove plastic packaging from paper tray.
- Place tray on a plate in the microwave for heating.
- Heat for 3-4 minutes, stirring periodically.
- Place pasta onto a plate and serve.
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Avg rating:    based on 22 rating(s).
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