Apple-Stuffed Pork Tenderloin

We use a special stuffing machine to stuff our full pork tenderloin with seasoned apple slices and then roast it to perfection. This mixes in the juices of the apples, the pork loin and our special seasonings and herbs. Sliced into rounds for an elegant presentation, this dish is perfect for company. Goes great with our Magic Mashed Potatoes, Fresh Cut Corn Medley and Ricotta Cheesecake.
low carb

Serving Size: 8 oz.

Ingredients

Pork, Roasted Fuji Apples (Apples, brown sugar (cane, caramel color), sugar, modified corn starch, salt, cinnamon, caramel color, spice, ascorbic acid, citric acid, less than 1% soybean oil added as a processing aid.), Bread Crumbs (Wheat flour, salt, dextrose, yeast and soy bean oil), Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, and spice), Apple Juice (100% apple juice), Onion Powder, spices (including rosemary and thyme)

Nutrition Facts
Serving Size		8oz
Servings Per Container		2

Amount Per Serving
Calories				264
Calories From Fat				96
% Daily Value*
Total Fat		11g	4%
Saturated Fat		4g	20%
Cholesterol		73mg	24%
Sodium		436mg	19%
Total Carbohydrate		20g	7%
Dietary Fiber		0g	0.00%
Sugars		10.00g
Protein		28.00g

Vitamin A	0.00%	Vitamin C		3.00%
Calcium	0.00%	Iron		8.00%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

2 Servings	$14.49
4 Servings	$27.79

Heating Instructions

Oven:

Preheat oven to 375 degrees F.
Remove plastic wrap from container.
Place in oven for 25 minutes, or until hot.
Enjoy!

Microwave (optional):

Poke several holes in plastic wrap, Place container with wrap in microwave.
Cook on medium to medium-high heat for 4-5 minutes, until hot inside.
Serve

Customer Feedback
Avg rating: based on 29 rating(s).
My husband enjoyed this and the portion size of it, I thought it was dry in some areas.Stuffing was very good.
	Vanessa L. (04/02/2008)

VERY MOIST PORK WITH A TASTY BUT NOT AN OVERPOWERING STUFFING--QUITE A NICE PORTION FOR THE TWO OF US
	ROBERT H. (03/31/2008)

wonderful taste
	Carla G. (03/27/2008)

Apple-Stuffed Pork Tenderloin

Ingredients

Heating Instructions

Customer Feedback