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Spinach Mushroom Lasagna With Light Pesto Sauce

Lasagna is typically a hearty dish, but our chefs have lightened it up in this delectable version.

Our handmade lasagna noodles are slathered in homemade tomato sauce, then layered with fresh mushrooms, spinach, two cheeses, and just a touch of cream for an easy-to-prepare and full-flavored lasagna.

Start this meal with a crisp salad, and pair it with a Cabernet Sauvignon or Pinot Grigio.

Serving Size: 10 oz.

WeightWatchers PointsPlus(per serving): 8

 

Ingredients

Spinach, Mushroom, Tomato sauce (tomatoes, yellow onion, garlic, basil, olive oil), pasta (semolina flour, water, egg), pesto sauce (basil, canola oil, olive oil, Romano cheese, seasoning), mozzarella cheese, cream, garlic.
CONTAINS: Dairy, Wheat, Eggs.

 

Nutrition Facts
Serving Size
10oz
Servings per Container
1
Amount Per Serving
Calories
300
Calories from Fat
160
% Daily Value*
Total Fat
18g
28%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
510mg
21%
Total Carbohydrates
24g
8%
Dietary Fiber
4g
Sugars
4g
Protein
15g
Vitamin A    140% Calcium    35%
Vitamin C    30% Iron    20%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
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Spinach Mushroom Lasagna With Light Pesto Sauce


2 Svg
$18.99
4 Svg
$36.99

Heating Instructions

General Instructions: Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.


Oven:
  • Preheat oven to 350º F.
  • Remove plastic packaging from paper tray.
  • Cover paper tray with foil and heat for 15 minutes or until warm.
  • Remove foil and heat 5 minutes longer or until lightly browned.
  • Place pasta onto a plate and serve.

Microwave:
  • Remove plastic packaging from paper tray.
  • Place paper tray on plate in the microwave for heating.
  • Heat for 4 minutes, stirring periodically.
  • Place pasta onto a plate and serve.

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 80 rating(s).
A delicious combo of spinach mushroom filling with light pesto sauce.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Steven C.   (06/08/2016)

Would have preferred a cheese sauce with this dish. I am not a pesto fan.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Yvonne G.   (06/08/2016)

This is one of my favorites just make sure that you really like spinach because it has a lot! Very filling meal.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Angela A.   (04/02/2016)


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