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Our beef stroganoff is a traditional blend of lean beef brisket, mushrooms and onions in a rich, sour cream sauce. As the beef slowly cooks, its natural juices combine with the sour cream and seasonings to create a creamy stroganoff sauce. We include a package of fully cooked fettucine pasta to serve the stroganoff over.
Serving Size:
6.2
oz.
Ingredients
STROGANOFF: Beef, Seasonings [whey, sour cream (cream, nonfat milk, cultures), hydrolyzed corn protein (hydrolyzed corn gluten, salt, caramel color, partially hydrogenated soybean oil), onion powder, partially hydrogenated soybean oil, butter flavor (whey, modified butter oil and dehydrated butter, natural flavor, salt, sodium hexametaphosphate, corn syrup solids, salt, guar gum, annatto, turmeric), nonfat dry milk, corn starch, autolyzed yeast extract, garlic powder, citric acid, xanthan gum, maltodextrin], Water, Mushrooms (with water, salt), Onion. PASTA: Water, Enriched Semolina Flour (durum wheat flour, niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid), Wheat Gluten, Canola Oil, Egg Whites, Locust Bean Gum, Agar, Carageenan, Xanthan Gum. CONTAINS: Eggs, Milk, Soybeans, Wheat.
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Heating Instructions
Microwave:
Prepare from THAWED state for best results. STROGANOFF- Place pouch on a microwave safe dish. Cut 2, one inch slits in the top of the pouch. Microwave for 3-4 minutes. Let stand for 2-3 minutes while pasta is cooking. PASTA- After heating stroganoff pouch, place pasta cooking pouch on a microwave safe dish. Microwave for 2 minutes. Cut end off the pasta pouch and plate the pasta. Cut end off Stroganoff pouch and pour over pasta.
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Avg rating:   based on 17 rating(s).
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