Pan Seared Tiger Prawns with Sauce

Succulent, rich, delectable. The words to describe our Pan Seared Tiger Prawn and Sauce go on and on but the taste explosion makes up for what words cannot describe.

It starts with fresh, giant Tiger Prawns which are perfectly sautéed in gourmet olive oil with freshly diced garlic and fresh ripe tomatoes. Once the prawns are cooked just right and infused with the right amount of flavor, we toss them with fresh herbs to create a beautiful and absolutely rich sauce, perfect for adding a little life to a side of rice or veggies. 3-4 minutes of preparation and you are on your way to a gourmet dish sure to get your tastebuds dancing!
low carb

Suggested side dish and dessert: Try with our Saffron Rice and Green Beans with Cream Sauce, and the Chocolate Ganache Cake for Dessert.

Serving Size: 6 oz.

Ingredients

Prawns, fresh tomato, garlic, extra virgin olive oil, fresh basil, salt, black pepper

Nutrition Facts
Serving Size		6oz
Servings Per Container		2

Amount Per Serving
Calories				192
Calories From Fat				97
% Daily Value*
Total Fat		11g	1%
Saturated Fat		2g	7%
Cholesterol		212mg	37%
Sodium		474mg	8%
Total Carbohydrate		8g	3%
Dietary Fiber		1g	6.00%
Sugars		0.00g	0.00%
Protein		16.00g	0.00%

Vitamin A	15.00%	Vitamin C		32.00%
Calcium	7.00%	Iron		15.00%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

2 Servings	$19.49
4 Servings	$37.49

Heating Instructions

Microwave:

Remove plastic packaging from paper tray.
Place paper tray with prawns on a plate in the microwave for heating.
Heat for 3 to 4 minutes, stirring periodically to ensure even heating.
Place prawns on a plate to serve.

Oven:

Defrost shrimp.
Remove plastic packaging from paper tray.
Cover paper tray with tinfoil. Place paper tray with shrimp in a 350 degree oven for heating.
Heat for 15 minutes or until warm.Be careful not to overcook, as shrimp will toughen.
Place shrimp onto a plate to serve.

Customer Feedback
Avg rating: based on 12 rating(s).
These were seasoned perfectly and tasted great!
	Kim W. (07/03/2008)

ricky loved them
	Cheyenne S. (04/09/2008)

Good with white rice.
	Randall C. (09/21/2007)

Pan Seared Tiger Prawns with Sauce

Ingredients

Heating Instructions

Customer Feedback