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Serving Size:
7
oz.
Ingredients
Turkey breast meat, Puff pastry (enriched flour [bleached wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], partially hydrogenated vegetable shortening (soybean & cottonseed oils), water, contains 2% or less of wheat gluten, salt, dough conditioner [sodium stearoyl lactylate, calcium sulfate, L-cysteine hydrochloride, monocalcium phosphate, mono & diglycerides (emulsifiers), artificial flavor, artificial color (yellow 5, yellow 6), TBHQ and BHT (added to protect flavor)], chicken stock, croutons [enriched wheat flour (flour, barley malt, ferrous sulfate (iron), ‘B’ vitamins {niacin, thiamine mononitrate (B1), Riboflavin (B2), Folic Acid}), water, high fructose corn syrup, yeast, contains 2% of less of: sugar, honey, partially hydrogenated soybean oil, salt, oatmeal, wheat gluten, butter, soy flour, raisin juice, whole eggs, vinegar, whey, corn flour, mono & diglycerides], calcium sulfate, yeast nutrient (ammonium sulfate), cranberries, pork, almonds, whole eggs, celery, onions, sage, parsley, almond extract, salt, poultry seasoning (sage, marjoram, thyme, rosemary), black pepper.
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Heating Instructions
Oven:
- If time allows defrost up to 2 hours in refrigerator.
- Place foil on baking sheet and grease with butter or olive oil and then place turkey on sheet.
- Mix a whole egg with water and brush turkey.
- Preheat oven to 425 degrees and cook for 10 minutes.
- Reduce temperature to 375 and cook about 10-15 minutes until internal temperature is 160 degrees. Insert a stick thermometer into the thickest part of the product.
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Avg rating:    based on 7 rating(s).
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