Fire-Roasted Vegetables en Croûte

A torte of grilled, sliced vegetables - mushrooms, sweet bell peppers, grilled eggplant slices and squash - layered with wheat berries, spinach, and pesto, in a decorated puff pastry. Exotic, unique, delicious!
1-serving package

Serving Size: 8.5 oz.

Ingredients

puff pastry:enriched flour(wheat flour,barley malt, niacin, iron,thiamine mononitrate, riboflavin,folic acid), partially hydrogenated vegetable oil(soybean and cottonseed oils), water, dough conditioner,(sodium Stearoyl, Lactylate, Calcium Sorbate, L-Cysteine, Hydrochloride), Monocalcium Phosphate, Mon & Di-glycerides(emulsifiers), artificial flavor and artificial color(yellow 5, yellow 6), TBHQ and BHT(added to protect flavor), water, brown rice, spinach, Fire-roasted eggplant, Fire-roasted squash, Fire-roasted red bell peppers, mushrooms, wheatberries, Gruyere cheese (part-skim cow's milk, cheese culture) cream, dehydrated tomato,curry(spices, turmeric, salt, spice extractives), Parmesan cheese,(cultured pasteurized milk, salt, microcrystalline cellulose enzymes), modified food starch, water, salt, spices, granulated onion and garlic.

Nutrition Facts
Serving Size		9oz
Servings Per Container		1

Amount Per Serving
Calories				120
Calories From Fat				70
% Daily Value*
Total Fat		8g	12%
Saturated Fat		5g	24%
Cholesterol		25mg	9%
Sodium		300mg	13%
Total Carbohydrate		8g	3%
Dietary Fiber		1g	2.00%
Sugars		2.00g
Protein		6.00g

Vitamin A	30.00%	Vitamin C		12.00%
Calcium	20.00%	Iron		6.00%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

1 Servings	$10.99
2 Servings	$17.99
4 Servings	$33.99

Heating Instructions

Oven: If time allows, defrost "en Croûte" entrées for up to 2 hours in refrigerator. Place product 2" apart on a non-stick baking pan. In a small bowl, blend an egg thoroughly with 1T. water and "paint" the pastry with the egg mixture, using a pastry brush. Bake in pre-heated oven at 425°F. for first 15 minutes; check after 15 minutes and cover pastry with foil if it is browning too quickly; lower temperature to 375°F. Continue to cook for 15 to 20 minutes or until internal temperature of 160°F. is reached. Refrigerate leftovers promptly.

Customer Feedback
Avg rating: based on 1 rating(s).
very pretty presentation. husband loved it
	PAMELA J. (05/02/2008)

Fire-Roasted Vegetables en Croûte

Ingredients

Heating Instructions

Customer Feedback