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We’re excited to introduce our new meatloaf. We mix lean ground beef,onion, garlic, parmesan cheese and our special seasonings to make our meatloaf moist and extra flavorful!
Serving Size:
7
oz.
Ingredients
Beef, bread crumbs(enriched unbleached flour, malt barley flour, niacin, reduced iron, thiamine monohydrate, riboflavin, folic acid, water, salt, canola and olive oil blend, yeast), cows milk, onion, parmesan cheese(cows milk, salt, enzymes), parsley,egg, salt, garlic, water, spices. SAUCE: Tomato Sauce, ketchup, (tomato concentrate, high fructose corn syrup,distilled vinegar, corn syrup, salt, onion powder, garlic powder, natural flavors), brown sugar, Dijon mustard(distill vinegar, mustard seed, salt, white wine, citric acid, spices), Worcestershire sauce, (distilled vinegar, molasses, water, salt, high fructose corn syrup, sugar, caramel color, garlic powder, anchovies, tamarind, natural flavors)CONTAINS: egg, milk, wheat
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Heating Instructions
Oven (Preferred Method):
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. - Preheat oven to 325 degrees
- Remove meatloaf from packaging and cover with foil.
- Place meatloaf in oven until hot inside, about 15 to 20 minutes.
Microwave:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. - Remove plastic from tray and cover tray with paper towel.
- Place tray in microwave.
- Cook meatloaf on medium or medium-high heat for 4-5 minutes, until hot inside. Be careful not to overcook.
- Promptly refrigerate any unused heated portion.
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Avg rating:   based on 20 rating(s).
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