Our fully cooked pot roast is made from flavorful chuck roast rubbed with natural seasonings and then cooked for over six hours. The beef's natural juices and the seasoning combine to produce a dark, rich beef gravy and incredibly tender beef. Old-fashioned comfort food with a modern twist.
Serving Size:
5
oz.
Ingredients
Beef, Water, Corn Starch, Dried Beef Stock, Sea Salt, Natural Flavors, Dried Shiitake Mushroom, Malt Extract (Contains Barley), Evaporated Cane Juice, Tomato Powder, Xanthan Gum, Spices.
|
Heating Instructions
Microwave:
Prepare from THAWED state for best results. Place pouch on a microwave safe dish. Cut 2 slits in the top of the pouch. Microwave 5 minutes. Let stand 2 minutes before serving. To plate, cut one end off the pouch and empty onto a serving plate.
Stovetop:
Prepare from THAWED state for best results. Pour contents into a saucepan. Heat over medium, stirring occasionally, approximately 10 mins.
|
Avg rating:   based on 9 rating(s).
|
|
|
|
|
