One of the most flavorful cuts of beef is slow-cooked, making it moist and fork-tender. It simmers for hours in a rich, luscious sauce. This dish cries out for mashed potatoes or rice pilaf to soak up the delicious sauce. Add Brussels Sprouts with bacon, a perfect foil to the hearty main dish.
Serving Size:
7.25
oz.
Ingredients
Beef Top Blade, Cabernet Sauvignon Wine, Port Wine, Water, Brown Veal Stock Base, Cooked Bacon Pieces, Dark Brown Sugar, Veal Demi Glaze,Beer, Modified Corn Starch, Pearl Onions, Butter, Salt, Thyme, White Pepper, Garlic Powder, Onion Powder.
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Heating Instructions
From Thawed (Choose one method):
- Microwave, remove plastic bag: Heat 3 minutes on medium-high
- Oven, remove plastic bag: 375 degrees for 17 minutes
From Frozen (Choose one method):
- Microwave, remove plastic bag: Heat 5 minutes on medium-high
- Oven, remove plastic bag: 375 degrees for 33 minutes
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Avg rating:   based on 9 rating(s).
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