Rosemary and honey impart an incredible flavor to moist grilled chicken breast. A rich dressing with cranberries, garlic and onion along with steamed carrots complete mouthwatering meal. We suggest placing the meal on a nice plate for a better dining experience. Serve this with a salad of spring greens and a light vinaigrette.
Serving Size:
11.8
oz.
Ingredients
chicken breast, carrots, bread cubes (bleached wheat flour, yeast, sugar, salt, soybean oil), low sodium chicken broth (chicken, water, sea salt, carrots, onions, celery), peas, cranberries, white wine (contains sulfites), balsamic vinegar (aged wine vinegar, grape must, caramel color, sulphur dioxide), fresh garlic, onions, celery, egg, apple juice (apples, water, ascorbic acid), modified food starch (waxy maize, bleached enriched wheat flour),water, honey, rosemary, olive oil, margarine, sugar, unsalted butter, sea salt, black pepper, ginger, poultry seasoning, chives, sage, thyme, salt. CONTAINS: egg, sulfites, soy.
|
Heating Instructions
Microwave (Recommended Method):
Keep Frozen- Do Not Defrost. - Microwave on HIGH for 4-5 minutes. Film cover will pop during re-heating...no need to puncture the film.
- Leave film on meal for 1 minute after cook time.
Oven:
Keep Frozen- Do Not Defrost. - Place meal on baking sheet; heat in 300 degree oven 20-30 minutes. Film cover will pop during re-heating...no need to puncture the film.
- Leave film on meal for 1 minute after cook time.
|
