North Atlantic Salmon perfectly grilled and covered in a lemon caper sauce, matched with a fluffy cauliflower puree.
Serving Size:
10
oz.
Ingredients
Cauliflower, Spinach, Salmon, Chicken Stock(chicken, water, sea salt, carrots, onions, celery), Roasted red peppers(roasted peppers, water, salt, citric acid),Margarine(Vegetable Oil Blend(liquid canola oil, liquid soybean oil, hydrogenated soybean oil, extra light olive oil, partially hydrogenated soybean oil), water, whey(from milk), salt, vegetable mono and di-glycerides, Soy lecithen, potassium sorbate, Citric acid, natural and artificial flavors, Vitamin A (palmitate), Beta carotene), Capers (capers, water, sale, wine vinegar), Garlic, modified food starch(waxy maize, bleached enriched wheat flour),White wine (contains sulphites), Lemon Juice, Half & Half( milk, cream, disodium phosphate), Lemon Pepper, White pepper, Dill, black pepper. ALLERGENS: Sulfites, Dairy, Wheat.
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Heating Instructions
Microwave:
Keep Frozen- Do not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste. Bon Appetit! - Microwave on HIGH for 4-5 minutes. Film cover will pop during re-heating...no need to puncture the film.
- Leave film on meal for 1 minute after cook time.
Oven:
Keep Frozen- Do not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste. Bon Appetit! - Place meal on baking sheet, heat in 300 degree oven for 20-30 minutes. Film cover will pop during re-heating...no need to puncture the film.
- Leave film on meal for 1 minute after cook time.
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Avg rating:    based on 4 rating(s).
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