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Beef Wellington En Croûte

Beef Wellington En Croûte

2 Svg $55.99
4 Svg $107.99

This is a classic dish of English cuisine. The dish looks like you slaved all day, but it is ready to pop into the oven, making you look like a pro! The beef is so tender it will melt in your mouth under a savory Mushroom Duxelle and the pastry is golden brown and delicious. (Product shown with potatoes added.)

Ingredients

Filet of beef, puff pastry (Enriched flour [bleached wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], partially hydrogenated vegetable shortening (soybean ad cottonseed oils), water, contains less than 2% of: wheat gluten, salt, dough conditioner (sodium stearoyl lactylate, calcium, sulfate, l-cysteine hydrochloride), artificial flavor, artificial color (yellow 5, yellow 6), TBHQ & BHT (Added to protect flavor)), mushrooms, onions, sherry wine, modified food starch, mushroom base (sautéed mushrooms, salt, dextrose, butter, sugar, hydrolyzed soy and wheat proteins, flavoring, onion powder, corn oil), garlic, butter, salt pepper. Allergens: Wheat, milk, soybean

Nutrition

Serving Size: 7oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 440  
Calories from Fat 210  
Total Fat 24g 22%
Saturated Fat 5g 23%
Cholesterol 100mg 35%
Sodium 380mg 19%
Total Carbohydrates 19g 6%
Dietary Fiber 0g 15%
Sugars 0g
Protein 36g
Vitamin A 1%
Calcium 2%
Vitamin C 2%
Iron 30%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Oven

  • If time allows defrost up to 2 hours in refrigerator.
  • Place foil on baking sheet and grease with butter or olive oil and then place beef on sheet.
  • Mix a whole egg with water and brush beef.
  • Preheat oven to 425 degrees and cook for 10-15 minutes.
  • Reduce temperature to 375 and cook about 10-15 minutes until internal temperature is 160 degrees. Insert a stick thermometer into the thickest part of the product, using the hole in the center of the pastry flower for access to avoid marring the pastry.

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 23 rating(s).
Not sure if I cooked this right but the dough was not cooked by the time it was finished. A little disappointed since the meat was tasty just wish the dough was cooked since this was my first time trying it
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Kari H.   (10/14/2016)

I needed to cook longer as the beef was raw and tough after only 15 minutes of baking. Once cooked for another 15 minutes the beef was perfect with still some pink.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Mary Ann S.   (05/20/2016)

delightful!
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Janet B.   (02/06/2016)