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Beef Wellington En Croûte

This is a classic dish of English cuisine. The dish looks like you slaved all day, but it is ready to pop into the oven, making you look like a pro! The beef is so tender it will melt in your mouth under a savory Mushroom Duxelle and the pastry is golden brown and delicious. (Product shown with potatoes added.)

Try this with our Rosemary Roasted Potatoes and French Green Beans with Mushroom Sauce.

Serving Size: 7 oz.

WeightWatchers PointsPlus(per serving): 12

 

Ingredients

Filet of beef, puff pastry (Enriched flour [bleached wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], partially hydrogenated vegetable shortening (soybean ad cottonseed oils), water, contains less than 2% of: wheat gluten, salt, dough conditioner (sodium stearoyl lactylate, calcium, sulfate, l-cysteine hydrochloride), artificial flavor, artificial color (yellow 5, yellow 6), TBHQ & BHT (Added to protect flavor)), mushrooms, onions, sherry wine, modified food starch, mushroom base (sautéed mushrooms, salt, dextrose, butter, sugar, hydrolyzed soy and wheat proteins, flavoring, onion powder, corn oil), garlic, butter, salt pepper. Allergens: Wheat, milk, soybean

 

Nutrition Facts
Serving Size
7oz
Servings per Container
1
Amount Per Serving
Calories
440
Calories from Fat
210
% Daily Value*
Total Fat
24g
37%
Saturated Fat
5g
24%
Cholesterol
100mg
33%
Sodium
380mg
16%
Total Carbohydrates
19g
6%
Dietary Fiber
0g
0%
Sugars
0g
Protein
36g
Vitamin A    1% Calcium    2%
Vitamin C    2% Iron    30%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
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Beef Wellington En Croûte


2 Svg
$55.99

4 Svg
$107.99


Heating Instructions

Oven:
  • If time allows defrost up to 2 hours in refrigerator.
  • Place foil on baking sheet and grease with butter or olive oil and then place beef on sheet.
  • Mix a whole egg with water and brush beef.
  • Preheat oven to 425 degrees and cook for 10-15 minutes.
  • Reduce temperature to 375 and cook about 10-15 minutes until internal temperature is 160 degrees. Insert a stick thermometer into the thickest part of the product, using the hole in the center of the pastry flower for access to avoid marring the pastry.




Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 23 rating(s).
Not sure if I cooked this right but the dough was not cooked by the time it was finished. A little disappointed since the meat was tasty just wish the dough was cooked since this was my first time trying it
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Kari H.   (10/14/2016)

I needed to cook longer as the beef was raw and tough after only 15 minutes of baking. Once cooked for another 15 minutes the beef was perfect with still some pink.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Mary Ann S.   (05/20/2016)

delightful!
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Janet B.   (02/06/2016)


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