Latkes (Potato Pancakes)

Potato pancakes made crisp and tasty with all the flavor of Eastern Europe where the recipe originated. Serve these delectable little cakes with sour cream and applesauce. Or turn them into elegant hor d'oeuvres by topping them with a little caviar or smoked salmon!
30pct or less calories

Serving Size: 5 oz.

Ingredients

Russet potatoes, yellow onion, eggs, matzoh meal, flour, Kosher salt, baking powder, soybean oil. Contains major food allergens: wheat, eggs and soy. Made in a plant that also processes nuts.

Nutrition Facts
Serving Size		5oz
Servings Per Container		2

Amount Per Serving
Calories				104
Calories From Fat				8
% Daily Value*
Total Fat		1g	1%
Saturated Fat
Cholesterol		33mg	11%
Sodium		217mg	9%
Total Carbohydrate		21g	6%
Dietary Fiber		2g	9.00%
Sugars		1.00g
Protein		3.00g

Vitamin A	0.00%	Vitamin C		30.00%
Calcium	3.00%	Iron		5.00%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

2 Servings	$7.49
4 Servings	$14.29

Heating Instructions

Oven:

Preheat oven to 325 degrees F.
Remove latkes from packaging and place on rack in oven, with cookie sheet below.
Cook for 10-12 minutes or until browned.
Enjoy!

Customer Feedback
Avg rating: based on 13 rating(s).
Will not order again. Tough and chewy.
	Cathy R. (04/23/2008)

Very good when heated up in the oven for a nice crisp texture. I would order it again. It would make a nice snack just by itself. Very good!
	Edna P. (03/20/2008)

Were ok.
	Anjeanette N. (01/17/2008)

Latkes (Potato Pancakes)

Ingredients

Heating Instructions

Customer Feedback