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Rice with Mixed Vegetables

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After sautéeing onion, corn, peas, beans and carrots in a small amount of butter, the rice is added, then a light vegetable stock. Perfectly simmered, this dish is both low fat and low salt, delicious, healthy and nutritious. (Product shown with small tomatoes added.)

Serving Size: 6  oz.
WeightWatchers PointsPlus(per serving): 3

Ingredients

Rice, Vegetable Stock, Fresh Onion, Corn, Peas, Beans, Carrots, Butter.

Nutrition Facts



Rice with Mixed Vegetables


2 Servings $11.99
4 Servings $22.99

Heating Instructions

General Instructions: Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Microwave (preferred method):
  • Remove plastic packaging from paper tray.
  • Place paper tray with rice on a plate in the microwave for heating.
  • Heat for 2-3 minutes or until warm stirring periodically to ensure even heating.
  • Carefully place rice into a bowl and serve.
Oven:
  • Preheat oven to 350º F.
  • Remove packaging & place tray on cookie sheet.
  • Heat for 15-20 minutes, or until warm, stirring periodically to ensure even heating.
  • Carefully place rice into a bowl and serve.

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 24 rating(s).
very good-but I love rice
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Martha C.   (08/25/2015)

This side is good. Good sized portion. I will order this again.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Charlene D B.   (09/03/2014)

enjoyed and mixed it with other veggies
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Grace C.   (02/03/2014)


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