After sautéeing onion, corn, peas, beans and carrots in a small amount of butter, the rice is added, then a light vegetable stock. Perfectly simmered, this dish is both low fat and low salt, delicious, healthy and nutritious. (Product shown with small tomatoes added.)
*Percent Daily Values are based on a 2,000 calories
diet. Your daily intake may be higher or lower depending upon
your caloric needs.
Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.
Microwave (preferred method):
Remove plastic packaging from paper tray.
Place paper tray with rice on a plate in the microwave for heating.
Heat for 3-4 minutes on medium heat, stirring periodically to ensure even heating.
Place rice into a bowl and serve.
Preheat oven to 325º F.
Remove packaging & place tray on cookie sheet.
Heat for 15 minutes, stirring periodically to ensure