We take a russet potato, bake it for an hour, then cut it in half and scoop out the insides. We mix the potato with sour cream and creamery butter, add grated cheddar cheese, and whip the whole luscious mixture until creamy smooth. Then we add gourmet smoked bacon bits and green onions and pipe it back into the potato skin to create this satisfying side dish.
russet potatoes, sour cream, cheddar cheese, butter, bacon, milk, green onions