Corn Bread Blueberry Toaster Cakes
Little rounds of cornbread with blueberries. Just throw these in the toaster, and out comes a fresh-tasting, warm, crispy little cake. Serve with cold milk, a scoop of icecream, or a snifter of brandy or ice wine. Or serve as a side dish alongside our sliced turkey breast. Either way, these delicious items will disappear!
Serving Size: 2oz
Servings per container: 4
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||53|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.
- Remove toaster cakes from packaging
- Place in toaster for 1-1.5 minutes until browned.
Heat slightly in microwave to warm cake.
Avg rating: based on 87 rating(s).
|My favorite breakfast. It's good with eggs or any meat you like. Also just enough sweetness to be satisfying for a snack. This may not be breakfast for everyone, but I like it with string cheese for a breakfast on the run.|
|Ruth S. (11/08/2017)|
|When I asked my mother for her review of the Corn Bread Blueberry Toaster Cakes she gave me a RESOUNDING......"OH they are DELICIOUS"!! These will find their way to my shopping basket every time I order for her. She could not say enough good things about these!!|
|Nadine U. (09/20/2017)|
|Love these. Toast so nicely, soft on the inside and a little crispy on the outside. Tastes like freshly made. Goes great by itself for a snack or as a side with a meal or a salad.|
|Linda G. (06/06/2017)|