A classic side dish! Rosemary, when roasted with red potatoes and a good olive oil, steps up to the plate with flavor- your family will rave! Simple flavors that pack a punch.A classic side dish!
Serving Size:
6
oz.
Ingredients
Red potatoes, rosemary, olive oil, salt, pepper
Nutrition Facts
Serving Size
6oz
Servings Per Container
2
Amount Per Serving
Calories
227
Calories From Fat
94
% Daily Value*
Total Fat
10g
16%
Saturated Fat
2g
7%
Cholesterol
0mg
0%
Sodium
217mg
9%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
14.00%
Sugars
0.00g
0.00%
Protein
4.00g
Vitamin A
1.00%
Vitamin C
57.00%
Calcium
3.00%
Iron
9.00%
*Percent Daily Values are based on a 2,000 calories
diet. Your daily intake may be higher or lower depending upon
your caloric needs.
Heating Instructions
Oven:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.
Preheat oven to 350º F.
Remove plastic packaging from paper tray.
Cover paper tray with foil.
Heat for 15 minutes or until warm.
Remove foil and heat 5 minutes longer or until lightly browned.
Place vegetables onto a plate to serve.
Microwave:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.