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Basil Chicken with Rice & Zucchini Sauté - Individual Meal

Basil Chicken with Rice & Zucchini Sauté - Individual Meal

1 Svg $12.00

Our chefs whipped up this piquant dish in a flurry of creativity! The chicken is cooked gently with a whole palate of savory herbs and spices, along with a little butter and Parmesan Cheese. It's served over a toothsome rice pilaf.

Ingredients

Chicken Breast, Water, Zucchini, Orzo Pasta (durum wheat semolina, durum wheat flour [enriched with iron (ferrous sulfate), and B vitamin [niacin, thiamin, mononitrate, riboflavin, folic acid]), Rice, Butter (pasteurized cream, natural flavoring), Celery, Red Onion, Yellow Onion, Basil, Lemon Juice, Canola Oil, Cilantro, Parmesan Cheese (pasteurized part-skim cow’s milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent], calcium propionate [as a preservative]), Chicken Base (chicken meat and natural juice, maltodextrin, salt, chicken stock, cane sugar, chicken fat,potato starch, yeast extract, onion powder, garlic powder, turmeric, natural flavor), Parsley, Cumin Seeds, Mrs. Dash Seasoning (garlic, onion, spices [black pepper, sweet chili pepper, oregano, rosemary, basil, sage, thyme, cayenne pepper, bay, marjoram, savory, coriander, cumin, mustard], carrots, paprika, orange peel, lemon juice solids, citric acid, natural lemon flavor), Garlic, Black Pepper.
CONTAINS: DAIRY, WHEAT

Nutrition

Serving Size: 12oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 480  
Calories from Fat 190  
Total Fat 21g 32%
Saturated Fat 11g 53%
Cholesterol 130mg 43%
Sodium 210mg 9%
Total Carbohydrates 37g 12%
Dietary Fiber 2g 9%
Sugars 3g
Protein 33g
Potassium 750mg
Phosphorus 370mg
Vitamin A 17%
Calcium 6%
Vitamin C 27%
Iron 15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost.

  • Appliances vary, adjust heating time accordingly.
  • When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

  1. No need to puncture film.
  2. Microwave on HIGH for 4 -5 minutes or until heated through
  3. Carefully remove film and serve.

Oven

  1. No need to puncture film.
  2. Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 16 rating(s).
A little on the bland side but good
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Linda S.   (12/27/2016)

Both of us enjoyed it, very good
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Catherine G.   (06/28/2016)

Tasty, and easy. Could use bigger portions for the sides. I'm thin and it's not quite enough calories for a full meal so I supplemented with more rice.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Dawn M.   (04/12/2016)