We start with marinated, slow roasted flank steak which is diced and simmered for over an hour in rich broth. To the rich broth and steak we add only the finest herbs and spices, grade AA butter, fresh onions and celery, and premium quality diced tomatoes, green beans and corn. This soup is 26% meat by volume, so it will fill you up in a hurry.
Serving Size:
10
oz.
Ingredients
Water, beef, tomatoes, onions, butter, wheat flour, carrots, green beans, beef soup base (cook beef & beef fat, monosodium glutamate, hydrolyzed corn, soy & wheat glute, beef broth, torula yeast, sugar, onion powder, carmel color, lactic acid, carrot & garlic powder, beef extract, disodium inosinate, disodium guanylate, natural flavoring), celery corn, modified corn starch, caramel color, kitchen bouquet (caramel color, vegetable base [water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices], sodium benzoate), seasoned salt, monsodium glutamate, salt, pepper.
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Heating Instructions
Microwave:
Prepare from THAWED state for best results. - Remove plastic packaging and lid from container.
- Place on a plate in the microwave for heating.
- Heat for 3-4 minutes on medium-high, stirring periodically to ensure even heating.
- Place soup in a bowl and serve.
Stovetop:
Prepare from THAWED state for best results. - Turn burner onto low heat.
- Place soup into a pan and cook for 5-8 minutes (or until bubbly), stirring occasionally.
- When hot, place into a bowl and serve.
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Avg rating:   based on 6 rating(s).
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Chicken Wellington, Buttered Carrots
