 |
Meal 23 
Meatloaf with Tomato Sauce, Lima Beans, Rutabagas
| |
Calories(Kcal) |
Protein(Gm) |
Carbs(Gm) |
Fat(Gm) |
Saturated Fat(Gm) |
| |
329 |
23.2 |
35.9 |
10.8 |
5.32 |
| % 1/3 RDA/DRI |
|
124.5 |
30.6 |
37.9 |
|
| % of calories |
|
27.8 |
43.3 |
28.9 |
14.31 |
| |
% Cal/Fat |
Chol(mg) |
Fiber(gm) |
Vit A(IU) |
Vit c(mg) |
Vit B6(mg) |
Vit B12(mcg) |
Calcium(mg) |
Magnesium(mg) |
Zinc(mg) |
Sodium(mg) |
| |
28.9 |
39 |
8.4 |
873 |
22 |
0.548 |
2.27 |
106 |
95 |
6.14 |
525 |
| % 1/3 RDA/DRI |
|
|
84 |
58 |
73 |
96.2 |
283.5 |
27 |
68 |
167.4 |
66 |
| THIS MEAL PROVIDES |
| COMPOSITION |
OUNCES |
PROVIDING |
Meatloaf with Tomato Sauce
Lima Beans
Rutabagas
|
4.00
3.00
2.40 |
3 oz meat
1/2 cup vegetable
1/2 cup vegetable |
| NET WEIGHT |
9.40 |
|
|
 |