 |
Meal 44 
Breaded Fish, Rosemary Roasted Potatoes and Italian Vegetables
| |
Calories(Kcal) |
Protein(Gm) |
Carbs(Gm) |
Fat(Gm) |
Saturated Fat(Gm) |
| |
313 |
17.5 |
46.2 |
8.9 |
1.40 |
| % 1/3 RDA/DRI |
|
94 |
39.5 |
31.2 |
|
| % of calories |
|
20.7 |
55.4 |
23.9 |
3.77 |
| |
% Cal/Fat |
Chol(mg) |
Fiber(gm) |
Vit A(IU) |
Vit c(mg) |
Vit B6(mg) |
Vit B12(mcg) |
Calcium(mg) |
Magnesium(mg) |
Zinc(mg) |
Sodium(mg) |
| |
23.9 |
25 |
5.2 |
4379 |
25 |
.436 |
4.76 |
105 |
121 |
1.37 |
545 |
| % 1/3 RDA/DRI |
|
|
52 |
305 |
82 |
76.504 |
595.34 |
26 |
86 |
37.23 |
68 |
| THIS MEAL PROVIDES |
| COMPOSITION |
OUNCES |
PROVIDING |
Breaded Fish
Rosemary Roasted Potatoes Italian Vegetables
|
4.00
2.25
2.90 |
3 oz meat
1/2 cup vegetable
1/2 cup vegetable |
| NET WEIGHT |
9.15 |
|
|
 |