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BBQ Pork Patty, Red Skin Potatoes & Whole Kernel Corn - Individual Meal

1 Svg

$12.00

Frozen BBQ pork patty with delicious sauce, red skin potatoes and a side of whole kernel corn

Serving Size: 10.1 oz.
WeightWatchers Smartpoints: 15

Ingredients

PORK PATTY with BBQ SAUCE - [PORK RIB SHAPED PATTY with BBQ SAUCE - Pork, water, textured soy flour, salt. Barbecue Sauce: Molasses, water, tomato paste, sugar, distilled white vinegar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), cider vinegar, soybean or canola oil, corn starch, salt, spices, natural smoke flavor, dehydrated onion, dehydrated garlic. BBQ SAUCE - Water, high fructose corn syrup, tomato paste, distilled vinegar, modified corn starch, corn syrup, dextrose, maltodextrin, molasses, salt, prepared mustard (mustard seed, turmeric, spices), refined soybean oil, smoke powder, paprika, tamarind puree (tamarind and tartaric acid), garlic powder, caramel color, xantham gum, citric acid, sodium, benzoate, potassium sorbate and natural flavor. WATER.] POTATOES - [DICED POTATOES - Red skin potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] WHOLE KERNEL CORN - [WHOLE KERNEL CORN. WATER.]
CONTAINS: SOY, WHEAT

Nutrition

Serving Size: 10.1oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	340
Calories from Fat	105
Total Fat	12g	19%
Saturated Fat	4g	19%
Cholesterol	30mg	9%
Sodium	360mg	15%
Total Carbohydrates	42g	14%
Dietary Fiber	7g	126%
Sugars	13g
Protein	18g
Potassium	1022mg
Phosphorus	179mg

Vitamin A	2%
Calcium	6%
Vitamin C	30%
Iron	15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

Slit film over each compartment. Microwave on HIGH for 4-5 minutes until heated.
Carefully remove product and let stand 2 minutes. Enjoy!

Conventional Oven

Preheat oven to 350 degrees F.
Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes.
Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!

Customer Reviews

Customer Feedback
Avg rating: based on 8 rating(s).
Pretty tasty as it is...yum!
	Brenda R. (07/20/2019)

Potatoes and corn good, but the patty itself was just so-so.
	Mary Ellen K. (06/21/2019)

potatoes tasteless
	THOMAS C. (06/05/2019)