BBQ Pork Patty, Red Skin Potatoes & Whole Kernel Corn - Individual Meal

PORK PATTY with BBQ SAUCE - [PORK RIB SHAPED PATTY with BBQ SAUCE - Pork, water, textured soy flour, salt. Barbecue Sauce: Molasses, water, tomato paste, sugar, distilled white vinegar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), cider vinegar, soybean or canola oil, corn starch, salt, spices, natural smoke flavor, dehydrated onion, dehydrated garlic. BBQ SAUCE - Water, high fructose corn syrup, tomato paste, distilled vinegar, modified corn starch, corn syrup, dextrose, maltodextrin, molasses, salt, prepared mustard (mustard seed, turmeric, spices), refined soybean oil, smoke powder, paprika, tamarind puree (tamarind and tartaric acid), garlic powder, caramel color, xantham gum, citric acid, sodium, benzoate, potassium sorbate and natural flavor. WATER.] POTATOES - [DICED POTATOES - Red skin potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] WHOLE KERNEL CORN - [WHOLE KERNEL CORN. WATER.]
CONTAINS: SOY, WHEAT

Serving Size: 10.1 oz
Servings per container: 1

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

1. Slit film over each compartment. Microwave on HIGH for 4-5 minutes until heated.
2. Carefully remove product and let stand 2 minutes. Enjoy!

Conventional Oven

1. Preheat oven to 350 degrees F.
2. Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes.
3. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!