Breaded Pork, Red Skin Potatoes & Brussels Sprouts - Individual Meal

BREADED PORK PATTY - [BREADED PORK PATTY - Pork, water, textured soy flour, soy protein concentrate, hydolyzed soy protein, seasoning (autolyzed yeast extract, natural flavor, soy sauce (wheat, soybeans, and salt), maltodextrin, silicon dioxide (to prevent caking), and lactic acid), flavoring. Battered with: water, enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified corn starch, yellow corn flour, leavening (monocalcium phosphate, sodium bicarbonate), dried whey, salt, garlic powder, spice extractives, spices. Breaded With: Bleached wheat flour.] POTATOES - [DICED POTATOES - Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] BRUSSELS SPROUTS - [BRUSSELS SPROUTS.]
CONTAINS: WHEAT, SOY, MILK

Serving Size: 9.3oz
Servings per container: 1

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

1. Use a knife or fork to puncture the film. Microwave on HIGH for 5 minutes until heated. If the meal was defrosted, reduce cooking time.
2. Leave film on meal for 1 minute after cook time.

Conventional Oven

1. Preheat oven to 350 degrees.
2. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 25 minutes.
3. Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam. Enjoy!