
Breaded Pork, Red Skin Potatoes & Brussels Sprouts - Individual Meal
Breaded Pork, Red Skin Potatoes & Brussels Sprouts
Serving Size: 8.8 ozIngredients
CONTAINS: WHEAT, SOY, MILK
Nutrition
Serving Size: 8.8 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 370 | |
Calories from Fat | 155 | |
Total Fat | 17g | 26% |
Saturated Fat | 6g | 28% |
Cholesterol | 35mg | 11% |
Sodium | 370mg | 15% |
Total Carbohydrates | 34g | 11% |
Dietary Fiber | 7g | 29% |
Sugars | 2g | |
Protein | 20g | |
Potassium | 1006mg | |
Phosphorus | 228mg |
Vitamin A | 6% |
---|---|
Calcium | 10% |
Vitamin C | 100% |
Iron | 15% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Reheating Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave (Recommended Method)
- Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
- Leave film on meal for 1 minute after cook time.
Conventional Oven
- Preheat oven to 350 degrees.
- Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 25 minutes.
- Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam. Enjoy!
Customer Reviews
Breading is mushy and flavorless. J. Michael D
I ordered this for my Dad and he said he did not care for any of the breaded patty meals. Elizabeth H
Very good! Fred A