Bruschetta Chicken Patty with Red Skin Potatoes & Autumn Blend - Individual Meal
A chicken breast patty with a tomato-onion garlic sauce, along with red potatoes and a blend of cauliflower, broccoli, garbanzo and pinto beans.
Serving Size: 11 oz.WeightWatchers Smartpoints: 13
Ingredients
BRUSCHETTA CHICKEN PATTY - [CHICKEN BREAST PATTY - Chicken breast, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, Vitamin B12, copper gluconate, Vitamin A palmitate, calcium panthothenate, pyridoxine hydrochloride, thiamine mononitrate, and riboflavin), dextrose, brown sugar, flavoring, sodium phosphate, salt. BRUSCHETTA SAUCE - Tomato, onion, canola oil, distilled vinegar, dehydrated garlic, water, salt, basil, sodium benzoate, potassium sorbate and spice.] POTATOES - [DICED POTATOES - Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] AUTUMN BLEND VEGETABLES -[Cauliflower, broccoli, garbanzo beans and pinto beans. WATER.]
CONTAINS: SOY
CONTAINS: SOY
Nutrition
Serving Size: 11.2oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 370 | |
| Calories from Fat | 100 | |
| Total Fat | 12g | 18% |
| Saturated Fat | 2g | 8% |
| Cholesterol | 40mg | 13% |
| Sodium | 530mg | 22% |
| Total Carbohydrates | 35g | 12% |
| Dietary Fiber | 6g | 22% |
| Sugars | 5g | |
| Protein | 33g | |
| Potassium | 763mg | |
| Phosphorus | 398mg |
| Vitamin A | 8% |
|---|---|
| Calcium | 10% |
| Vitamin C | 75% |
| Iron | 30% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Reheating Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave (Recommended Method)
- Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
- Leave film on meal for 1 minute after cook time.
Conventional Oven
- Preheat oven to 350 degrees.
- Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 15-25 minutes.
- Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam. Enjoy!
Customer Reviews
Customer Feedback |
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Avg rating:    based on 36 rating(s).
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| Purchased this for my 90 year old mother - she loves these meals - usually can get 2 meals from each serving. Gives her some variety, easy to prepare, and best of all she loves them. The Magic Kitchen team are awesome and the service is wonderful. | |
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James T. (06/01/2019) |
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| Good | |
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Daphne S. (05/08/2019) |
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| Chicken filet extremely tough. | |
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Lynvol A. (04/11/2019) |
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