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Chipotle Meatloaf with Red Skin Potatoes & Green Beans with Onion & Peppers - Individual Meal

Chipotle Meatloaf with Red Skin Potatoes & Green Beans with Onion & Peppers - Individual Meal

1 Svg $11.50

Chipotle Meatloaf with Red Skin Potatoes & Green Beans with Onion & Peppers

Ingredients

CHIPOTLE MEATLOAF - [HOMESTYLE MEATLOAF - Beef, textured vegetable protein, water, onions, soy protein concentrate, ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), green peppers, flavoring, hydrolyzed soy protein, salt, parsley. CHIPOTLE SAUCE - water, sugar, tomato paste, distilled vinegar, refined soybean oil, modified corn starch, onion puree, sub4salt (sodium chloride, potassium chloride and sodium gluconate), spices including chipotle, garlic puree, ginger puree, Worcestershire sauce concentrate (malic acid, molasses, dehydrated onion and garlic, food gums {arabic, guar, cellulose}, dextrose, spice extractives, and smoke flavor), xanthan gum, sodium benzoate, potassium sorbate, brown sugar, salt, onion powder, garlic powder, citric acid and caramel color. WATER.] POTATOES - [DICED POTATOES - Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] SEASONED GREEN BEANS - [Green beans, onions, red peppers. WATER.]
CONTAINS: SOY

Nutrition

Serving Size: 10oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 280  
Calories from Fat 120  
Total Fat 13g 19%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 280mg 12%
Total Carbohydrates 26g 8%
Dietary Fiber 6g 24%
Sugars 7g
Protein 18g
Potassium 790mg
Phosphorus 240mg
Vitamin A 8%
Calcium 8%
Vitamin C 40%
Iron 20%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost.

  • Appliances vary, adjust heating time accordingly.
  • When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

  1. Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
  2. Leave film on meal for 1 minute after cook time.

Conventional Oven

  1. Preheat oven to 350 degrees.
  2. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 15-25 minutes.
  3. Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam. Enjoy!

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 26 rating(s).
Very bland meal. Diabetic friendly but no taste.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Barton P.   (11/28/2017)

Great flavor, love the potatoes and beans. Might be better with mashed potatoes, but there are no more stars to give it. Probably one of my favorite meals so far.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Jack J.   (10/13/2017)

I RATE IT A 4
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Robert G. F.   (06/30/2017)