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French Toast with Turkey Sausage Patty, Potatoes and Strawberries - Individual Meal

French Toast with Turkey Sausage Patty, Potatoes and Strawberries - Individual Meal

1 Svg $11.00

Sausage, French toast and roasted red skin potatoes make for a healthy breakfast meal for just 350 calories! Just heat & eat!

Serving Size: 9.4 oz

Ingredients

French Toast Whole Wheat Bread [Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin. Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt, Barley Malt, Dough Conditioners (Mono and Diglycerides, Ethoxylated Mono & Diglycerides, DATEM, Ascorbic Acid, L‐cysteine), Calcium Propionate & Potassium Sorbate (Preservatives), Wheat Starch, Enzymes], Non Fat Milk, Whole Eggs, Water, Sugar, Natural Butter Flavor [Maltodextrin, Natural Butter Flavor, Annatto and Turmeric (For Color)], Cinnamon., Red Skin Potatoes, Turkey Sausage Patty (Turkey, Seasoning [Salt, Spices, Sugar, Dextrose, Spice Extract BHA, Propyl Gallate, Citric Acid]), Strawberries, Water, Corn Syrup, Sugar, Modified Food Starch, Vanilla Extract.
Contains Egg, Milk, Wheat.

Nutrition

Serving Size: 9.4 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 360  
Calories from Fat 70  
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 120mg 40%
Sodium 330mg 14%
Total Carbohydrates 58g 19%
Dietary Fiber 3g 12%
Sugars 16g
Protein 14g
Potassium 511mg
Phosphorus 125mg
Vitamin A 0%
Calcium 6%
Vitamin C 20%
Iron 10%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

  1. No need to puncture film on tray.
  2. Cook on high for a total of 7 1/2 minutes.
  3. Stir halfway through cooking time.
  4. Cook meals to minimum internal temperature of 165 F.

Conventional Oven

  1. No need to puncture film on tray.
  2. Preheated 300 F on lowest fan setting
  3. Cook meal for 50-55 minutes.
  4. Stir halfway through cooking time.
  5. Cook meals to minimum internal temperature of 165 F.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
11/22/2023
Everything tasted very good Ann S
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
09/19/2023
Very good. James R
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
09/13/2023
I have a problem wit the french toast. I fix it in the micro wave and the crust on the bread is so hard that it is uneatable. I have tried both straight from the freezer and I have also let it defrost in the frig over night and both times I could not eat the crust. Jackie S