Grilled Pesto Chicken Breast Patty with Lima Beans & Three Seasons Blend - Individual Meal

PESTO BASIL CHICKEN PATTY - [CHICKEN BREAST PATTY - Chicken Breast, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, Vitamin B12, copper gluconate, Vitamin A palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, and riboflavin), dextrose, brown sugar, flavoring, sodium phosphate, salt. WATER. GUM BLEND THICKENER - Water, guar gum, locust bean gum, and xanthan gum. PESTO BASIL SAUCE - Basil, olive oil, asiago cheese (pasteurized milk, cheese cultures, enzymes, powdered cellulose added to prevent caking), water, garlic, sugar, phosphoric acid, lactic acid powder, salt, spice, vegetable pectin, sodium benzoate and potassium sorbate.] LIMA BEANS - [LIMA BEANS. WATER.] THREE SEASONS VEGETABLES - [Butternut Squash, sweet potatoes, blueberries. WATER. CINNAMON DESSERT MIX - Dextrose, sugar, fructose, creaming agent (palm oil, corn syrup solids, sodium caseinate, mono-and diglycerides, sodium silicoaluminate, dipotassium phosphate), dried egg yolks, sodium caseinate, dried egg whites, cinnamon, ascorbic acid and less than 2% of the following: silicone dioxide (anti-caking), carrageenan gum, sodium citrate, natural and artificial flavors (including vanilla), salt and natural flavor.]
CONTAINS: SOY, MILK, EGG

Serving Size: 10.9 oz
Servings per container: 1

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

1. Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
2. Leave film on meal for 1 minute after cook time.

Conventional Oven

1. Preheat oven to 350 F.
2. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 25 minutes.
3. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!