Turkey Chili with Brown Rice - Individual Meal
Ground Turkey, kidney beans and vegetables are cooked together in a mild sauce for a flavor-packed chili that isn't spicy, just delicious! Try our turkey chili meal delivery today!
Serving Size: 10 oz.WeightWatchers Smartpoints: 17
Ingredients
Ground Turkey, Water, Red Bell Pepper, Yellow Onion, Red Kidney Beans, Carrots, Cooked Brown Rice (water, brown rice), Chicken Base (chicken meat with natural juices, maltodextrin, salt, chicken stock, cane sugar, chicken fat, potato starch, yeast extract, onion powder, garlic powder, turmeric, natural flavor), Chili Powder, Canola oil, Tomato Paste, White Wine Vinegar (white wine vinegar, water, potassium metabisulfate), Garlic Powder, Ground Cumin, Dry Oregano, Black Pepper, Bay Leaf.
CONTAINS: SULFITE
CONTAINS: SULFITE
Nutrition
Serving Size: 11oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 390 | |
| Calories from Fat | 120 | |
| Total Fat | 13g | 15% |
| Saturated Fat | 3g | 10% |
| Cholesterol | 55mg | 15% |
| Sodium | 220mg | 8% |
| Total Carbohydrates | 50g | 16% |
| Dietary Fiber | 8g | 32% |
| Sugars | 3g | |
| Protein | 20g | |
| Potassium | 600mg | |
| Phosphorus | 330mg |
| Vitamin A | 57% |
|---|---|
| Calcium | 7% |
| Vitamin C | 51% |
| Iron | 21% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Reheating Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave (Recommended Method)
- No need to puncture film.
- Microwave on HIGH for 4 -5 minutes or until heated through
- Carefully remove film and serve.
Oven
- No need to puncture film.
- Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.
Customer Reviews
06/12/2020
Love this meal! Steven B
05/06/2020
This is one of my favorite meals. The chili is well seasoned, but not too spicy. The brown rice pairs well and makes a very generous portion. Susan M
05/02/2020
My wife liked the chili but thought the rice was under-cooked and a little "gummy" Roger D
