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Turkey Chili with Brown Rice - Individual Meal

1 Svg

$12.50

Ground Turkey, kidney beans and vegetables are cooked together in a mild sauce for a flavor-packed chili that isn't spicy, just delicious!

Serving Size: 10 oz.
WeightWatchers Smartpoints: 11

Ingredients

Ground Turkey, Water, Red Bell Pepper, Yellow Onion, Red Kidney Beans, Carrots, Cooked Brown Rice (water, brown rice), Chicken Base (chicken meat with natural juices, maltodextrin, salt, chicken stock, cane sugar, chicken fat, potato starch, yeast extract, onion powder, garlic powder, turmeric, natural flavor), Chili Powder, Canola oil, Tomato Paste, White Wine Vinegar (white wine vinegar, water, potassium metabisulfate), Garlic Powder, Ground Cumin, Dry Oregano, Black Pepper, Bay Leaf.
CONTAINS: SULFITE

Nutrition

Serving Size: 11oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	390
Calories from Fat	120
Total Fat	13g	15%
Saturated Fat	3g	10%
Cholesterol	55mg	15%
Sodium	220mg	8%
Total Carbohydrates	50g	16%
Dietary Fiber	8g	32%
Sugars	3g
Protein	20g
Potassium	600mg
Phosphorus	330mg

Vitamin A	57%
Calcium	7%
Vitamin C	51%
Iron	21%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

No need to puncture film.
Microwave on HIGH for 4 -5 minutes or until heated through
Carefully remove film and serve.

Oven

No need to puncture film.
Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.

Customer Reviews

Customer Feedback
Avg rating: based on 46 rating(s).
Tasty Serving could be larger
	Kevin W. (09/27/2018)

I haven't had a bad meal yet, this is no exception.
	Mary P. (08/28/2018)

I like mixing the chilli with the rice. Great meal
	Harry W. (04/08/2018)