Chicken Patty with Apricot Rice, Carrots, Brussels Sprouts -Individual Meal

Chicken Patty with Apricot Rice, Carrots, Brussels Sprouts -Individual Meal

1 Svg $12.00

Chicken Patty with Apricot Rice, Brussels Sprouts, Carrots

Serving Size: 11.7 oz.
WeightWatchers Smartpoints: 12

Ingredients

CHICKEN PATTY & APRICOT RICE - [CHICKEN BREAST PATTY - Chicken breast, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, Vitamin B12, copper gluconate, Vitamin A palmitate, calcium panthothenate, pyridoxine hydrochloride, thiamine mononitrate, and riboflavin), dextrose, brown sugar, flavoring, sodium phosphate, salt. PARBOILED RICE- Cooked parboiled rice (rice, water). GUM BLEND THICKENER - Water, guar gum, locust bean gum, and xanthan gum. APRICOT PRESERVES - Apricots, high fructose corn syrup, corn syrup, sugar, fruit pectin and citric acid. CATALINA DRESSING � Sugar, tomato puree (water, tomato paste), vinegar, soybean oil, water, salt, contains less than 2% of modified food starch, phosphoric acid, dried onions, xanthan gum, guar gum, dried garlic, red 40, blue 1, potassium sorbate, and calcium disodium EDTA (to protect flavor). FRENCH ONION SOUP MIX - Dehydrated onions (sulfites), potato starch, salt, hydrolyzed corn protein, beef fat, maltodextrin, lactose (milk), hydrolyzed soy protein, sugar, autolyzed yeast extract, hydrolyzed wheat protein, caramel color, natural flavor, onion juice concentrate, gum arabic, spice, BHA and propyl gallate (used to protect quality), citric acid.] CARROTS - [DICED CARROTS. WATER.] BRUSSELS SPROUTS - [BRUSSELS SPROUTS.]
CONTAINS: SOY, MILK, WHEAT

Nutrition

Serving Size: 11.7oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 330  
Calories from Fat 60  
Total Fat 6g 10%
Saturated Fat 1g 7%
Cholesterol 40mg 13%
Sodium 490mg 20%
Total Carbohydrates 42g 14%
Dietary Fiber 6g 23%
Sugars 13g
Protein 31g
Potassium 592mg
Phosphorus 412mg
Vitamin A 230%
Calcium 6%
Vitamin C 80%
Iron 10%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

  1. Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
  2. Leave film on meal for 1 minute after cook time.

Conventional Oven

  1. Preheat oven to 350 degrees.
  2. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 15-25 minutes.
  3. Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam. Enjoy!

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 46 rating(s).
Meat was dry
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Zariah B.   (10/17/2019)

This meal was good, but would not be a favorite.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Catherine G.   (09/13/2017)

Excellent meal (carrots were slightly hard)
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Kathleen L.   (08/17/2014)