
Scrambled Eggs over Creamy Polenta with Peppers & Creole Jambalaya Sauce - Individual Meal
Creamy polenta with peppers, a slightly spicy Jambalaya sauce, topped with scrambled eggs. Southern food delivered to your door.
Serving Size: 11.5 ozIngredients
Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Green Peppers, Water, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Skim Milk (Vitamin D3 and Vitamin A Palmitate Added), Creamed Corn (Corn, Water, Sugar, Modified Corn Starch, Salt), Medium Grain Polenta (Cornmeal), Kidney Beans (Dark Kidney Beans, Water, Salt, Calcium Chloride), Butter (Pasteurized Cream), Celery, Onions, Vegetable Base (Vegetables [Onion, Tomato, Potato, Carrot, Celery], Salt, Yeast Extract, Corn Starch, Vegetable Oil [Corn, Soy, Canola], Onion Powder, Sugar, Natural Flavoring), Canola Oil, Nonfat Milk, Sugar, Modified Food Starch, Garlic Puree, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Cajun Seasoning (Garlic, Salt, Onion, Paprika, Oregano, White Pepper, Red Pepper, Spice), Salt, Onion Granulated, Garlic Powder, White Pepper, Pepper.
Contains Egg, Milk.
Contains Egg, Milk.
Nutrition
Nutrition Facts |
||
1 servings per container | ||
Serving size | 11.5 oz | |
Calories |
Per serving320 |
Per Container |
% DV* | % DV* | |
Total Fat |
11g
14%
|
|
Saturated Fat |
4g
18%
|
|
TransFat | 0g | |
Cholesterol |
315mg
105%
|
|
Sodium |
500mg
22%
|
|
Total Carb | 25g 9% |
|
Dietary Fiber |
0g
0%
|
|
Total Sugars | 6g |
|
incl. Additional Sugars |
0g
0%
|
|
Protein | 14g |
|
Vitamin D | 0mcg 0% |
|
Calcium | 92mg 8% |
|
Iron | 2mg 10% |
|
Potassium | 430mg 10% |
|
Phosphorus |
253mg
|
Cooking Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!
Microwave Oven (1000 watts)
- No need to puncture film on tray.
- Cook on high for a total of 7 1/2 minutes.
- Stir halfway through cooking time.
- Cook meals to minimum internal temperature of 165 F.
Conventional Oven
- No need to puncture film on tray.
- Preheated 300 F on lowest fan setting
- Cook meal for 50-55 minutes.
- Stir halfway through cooking time.
- Cook meals to minimum internal temperature of 165 F.
Customer Reviews
09/07/2022
I had this meal once and enjoyed it but the creole jambalaya sauce was missing. I called and spoke to customer service about the missing sauce. I reordered it and have it again WITH the sauce. Customer service at MK is outstanding. Jolaine M
08/14/2022
Loved this one also Cathy S
06/01/2022
Add a toasted English muffin and it's good enough for dinner Ed A