Three Cheese Ravioli with Broccoli and Cauliflower - Individual Meal

Three Cheese Ravioli with Broccoli and Cauliflower - Individual Meal

1 Svg $12.00

Parmesan, Romano & Ricotta Cheese Fille ravioli in a Tomato Cream Sauce, Served with Broccoli and Cauliflower. Try our ravioli meal delivery today!

Serving Size: 11.3 oz

Ingredients

CHEESE RAVIOLI (Pasta: Extra Fancy Durum Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Liquid Pasteurized Whole Eggs, Dough Mix [Yellow Com Flour, Soybean Oil, Artificial Color). Filling: Part Skim Ricotta [Whey, Milk, Vinegar and Carrageenan {Stabilizer}], Water, Rice Flour, Wheat Fiber, Canola Oil, Salt, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {Anti-Caking Agent}], Liquid Pasteurized Whole Eggs, Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {Anti-Caking Agent}], Sugar, Parsley Flakes, Butter Flavor (Gum Arabic, Salt, Coconut Oil, Natural Flavor], Garlic, Black Pepper, Nutmeg). BROCCOLI, CAULIFLOWER, TOMATOES (Tomatoes, Tomato Juice), Water, Tomato Paste (Vine Ripe Tomatoes), Low Moisture Part Skim Mozzarella [Cultured Pasteurized Part-Skim Milk, Sait and Enzymes], Modified Food Starch, Powdered Cellulose [Added to Prevent Caking], Potassium Sorbate and Natamycin {Preservative}]), Non-Fat Dry Milk, Olive Oil, Sugar, Garlic, Salt, Garlic Powder, Oregano, Basil, Pepper Flakes, Paprika, Black Pepper.
Contains: Wheat, Milk, Soy, Eggs.
Processed in a plant that also processes wheat, soy, milk, eggs, fish and shellfish.

Nutrition

Serving Size: 11.3 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 310  
Calories from Fat  
Total Fat 10g 13%
Saturated Fat 4g 16%
Cholesterol 30mg 10%
Sodium 450mg 19%
Total Carbohydrates 45g 17%
Dietary Fiber 8g 27%
Sugars 10g
Protein 15g
Potassium 580mg
Vitamin A
Calcium 20%
Vitamin C
Iron 15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Microwave

  1. Lift one corner of the film over the entree compartment.
  2. Microwave on HIGH for 4 to 5 minutes.
  3. Carefully pull back the film (Use caution, may be HOT). and check your meal, stirring if necessary.
  4. Microwave on HIGH for an additional 2.5 to 3 minutes if needed, or until food is steaming hot.
  5. Let stand for 2 minutes in microwave.
  6. Carefully remove tray and film as product will be HOT.
  7. It is recommended that you check the temperature of your meal with a food thermometer and ensure that it is reheated to 165°F or greater.

Conventional Oven

  1. Preheat oven to 350°F.
  2. Lift one corner of the film over the entree compartment.
  3. Bake on a cookie sheet in center of oven 28 to 32 minutes,
  4. Check your tray to ensure it is thoroughly heated. If not, cook an additional 5 to 8 minutes or until food is steaming hot.
  5. Remove cookie sheet with tray from oven and let stand 2 minutes.
  6. Carefully remove film as product will be HOT.
  7. It is recommended that you check the temperature of your meal with a food thermometer and ensure that it is reheated to 165°F or greater.