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Beef Lasagna with Peas & Carrots - Individual Meal

Beef Lasagna with Peas & Carrots - Individual Meal

1 Svg $12.00

A beautiful tomato sauce, hand made noodles, onions, mozzarella, a little beef, and the chef's special Italian spices make this lasagna one of the best ever.

Serving Size: 12 oz.
WeightWatchers PointsPlus: 9

Ingredients

LASAGNA: Tomato Sauce (whole peeled tomatoes, tomato puree, basil leaf, salt), Enriched Semolina Flour (milled from durum wheat), niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Ground Beef, Ricotta Cheese (whey, milk, vinegar, salt), Tomato Puree (tomatoes, citric acid), Water, Mozzarella Cheese (pasteurized whole milk, cheese culture, salt, enzymes, may contain one or more of the following: powdered cellulose, potato or corn starch (added to prevent caking), Canola Oil, Yellow Onions, Garlic, Salt, Black Pepper, Spices, Ground Fennel Seed. PEAS & CARROTS.
CONTAINS: DAIRY, WHEAT,EGGS

Nutrition

Serving Size: 11oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 330  
Calories from Fat 120  
Total Fat 14g 21%
Saturated Fat 7g 33%
Cholesterol 60mg 19%
Sodium 240mg 10%
Total Carbohydrates 31g 10%
Dietary Fiber 4g 18%
Sugars 8g
Protein 22g
Potassium 660mg
Phosphorus 270mg
Vitamin A 174%
Calcium 17%
Vitamin C 26%
Iron 20%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

  1. No need to puncture film.
  2. Microwave on HIGH for 4 -5 minutes. Add time if needed until heated thoroughly.
  3. Let stand for two minutes.
  4. Carefully remove film and serve.

Conventional Oven

  1. Preheat oven to 350 degrees F. No need to puncture film.
  2. Place meal on baking sheet.
  3. Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.
  4. Carefully remove from oven, let stand for 2 minutes and serve.

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 55 rating(s).
The best, love the pasta
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Mary P.   (08/28/2018)

Lots of flavor
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Donna D.   (08/08/2018)

Good, but it needed some more "taste" to it!
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Steven C.   (07/18/2018)