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Beef Patty with Carrots & Brussels Sprouts - Individual Meal

Beef Patty with Carrots & Brussels Sprouts - Individual Meal

1 Svg $11.50

Beef Patty with Carrots & Brussels Sprouts

Serving Size: 7.9 oz.
WeightWatchers PointsPlus: 6

Ingredients

BEEF PATTY - [BEEF PATTY - Beef, water, textured vegetable protein (soy flour, caramel color), soy protein concentrate, hydrolyzed soy protein, flavoring, salt.] CARROTS - [CARROTS. WATER.] BRUSSELS SPROUTS - [BRUSSELS SPROUTS.]
CONTAINS: SOY

Nutrition

Serving Size: 7.9oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 240  
Calories from Fat 120  
Total Fat 13g 19%
Saturated Fat 5g 24%
Cholesterol 40mg 13%
Sodium 270mg 11%
Total Carbohydrates 14g 5%
Dietary Fiber 7g 28%
Sugars 3g
Protein 21g
Potassium 780mg
Phosphorus 255mg
Vitamin A 230%
Calcium 8%
Vitamin C 80%
Iron 15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave

Slit film over each compartment. Microwave on high 7 minutes. Carefully remove product and let stand 2 minutes.

Conventional Oven

Slit film over each compartment. Bake at 350°F for 25 minutes. Carefully remove product.

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 28 rating(s).
delicious.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Patricia M.   (04/03/2018)

Could use a bit of gravy.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Scott R.   (12/09/2017)

Burger is good! Is nice to have two veggies sides!
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Jeanne M.   (01/19/2016)