
Beef with Salsa Verde, Mashed Potatoes & Brussel Sprouts - Individual Meal
Tender beef strips in traditional salsa verde with tomatillos, jalapeno and garlic, alongside mashed potatoes and Brussels sprouts.
Serving Size: 12 ozIngredients
Contains Milk.
Nutrition
Serving Size: 12 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 260 | |
Calories from Fat | 60 | |
Total Fat | 7g | 11% |
Saturated Fat | 3g | 15% |
Cholesterol | 50mg | 17% |
Sodium | 490mg | 20% |
Total Carbohydrates | 22g | 7% |
Dietary Fiber | 4g | 16% |
Sugars | 3g | |
Protein | 19g | |
Potassium | 636mg | |
Phosphorus | 1152mg |
Vitamin A | 20% |
---|---|
Calcium | 6% |
Vitamin C | 100% |
Iron | 10% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!
Microwave Oven (1000 watts)
- No need to puncture film on tray.
- Cook on high for a total of 7 1/2 minutes.
- Stir halfway through cooking time.
- Cook meals to minimum internal temperature of 165 F.
Conventional Oven
- No need to puncture film on tray.
- Preheated 300 F on lowest fan setting
- Cook meal for 50-55 minutes.
- Stir halfway through cooking time.
- Cook meals to minimum internal temperature of 165 F.
Customer Reviews
Another great choice. Kathleen P