Bruschetta Chicken Patty with Red Skin Potatoes & Autumn Blend - Individual Meal

Bruschetta Chicken Patty with Red Skin Potatoes & Autumn Blend - Individual Meal

1 Svg $11.70

A chicken breast patty with a tomato-onion garlic sauce, along with red potatoes and a blend of cauliflower, broccoli, garbanzo and pinto beans.

Serving Size: 11 oz.
WeightWatchers Smartpoints: 13

Ingredients

BRUSCHETTA CHICKEN PATTY - [CHICKEN BREAST PATTY - Chicken breast, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, Vitamin B12, copper gluconate, Vitamin A palmitate, calcium panthothenate, pyridoxine hydrochloride, thiamine mononitrate, and riboflavin), dextrose, brown sugar, flavoring, sodium phosphate, salt. BRUSCHETTA SAUCE - Tomato, onion, canola oil, distilled vinegar, dehydrated garlic, water, salt, basil, sodium benzoate, potassium sorbate and spice.] POTATOES - [DICED POTATOES - Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] AUTUMN BLEND VEGETABLES -[Cauliflower, broccoli, garbanzo beans and pinto beans. WATER.]
CONTAINS: SOY

Nutrition

Serving Size: 11.2oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 370  
Calories from Fat 100  
Total Fat 12g 18%
Saturated Fat 2g 8%
Cholesterol 40mg 13%
Sodium 530mg 22%
Total Carbohydrates 35g 12%
Dietary Fiber 6g 22%
Sugars 5g
Protein 33g
Potassium 763mg
Phosphorus 398mg
Vitamin A 8%
Calcium 10%
Vitamin C 75%
Iron 30%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

  1. Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
  2. Leave film on meal for 1 minute after cook time.

Conventional Oven

  1. Preheat oven to 350 degrees.
  2. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 15-25 minutes.
  3. Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam. Enjoy!

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 34 rating(s).
Good
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Daphne S.   (05/08/2019)

Chicken filet extremely tough.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Lynvol A.   (04/11/2019)

very good
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic JOHN & Susan M.   (11/06/2018)