Chicken Meatballs with Creamy Brown Gravy, Noodles & Spinach - Individual Meal

Water, Chicken Meatball (Chicken, Rice Flour, Water, Romano Cheese [Pasteurized Sheep's Milk, Cultures, Rennet, Salt], Salt, Garlic, Parsley, Black Pepper, Dehydrated Chopped Onion), Spinach, Enriched Campanelle Macaroni (Semolina [Wheat], Durum Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Heavy Cream, Sour Cream (Cultured Cream, Enzyme), Onion, Modified Food Starch, Enriched All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef Base Flavor (Natural Flavor, Yeast Extract, Salt, Beef Fat, Sugar, Onion Powder, Spice Extracts), Celery, Tomato Paste, Canola Oil, Chicken Base (Natural Flavor, Salt, Yeast Extract, Rendered Chicken Fat, Potato Starch, Onion Powder, Garlic Powder), Chicken Broth Flavor (Natural Flavor, Chicken Broth, Salt), Garlic Puree, Lemon Juice, Flavor Blend (Flavor, Salt, Yeast Extract), Caramel Color, Xanthan Gum, Salt, Dill, Thyme, Nutmeg, Pepper, Chicken Flavor (Chicken Broth, Maltodextrin, Salt, Natural Flavor), Bay Leaf, Garlic Powder, Onion Powder, White Pepper, Sugar, Turmeric.
Contains Milk, Wheat.

Serving Size: 11.25 oz
Servings per container: 1

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

1. No need to puncture film on tray.
2. Cook on high for a total of 7 1/2 minutes.
3. Stir halfway through cooking time.
4. Cook meals to minimum internal temperature of 165 F.

Conventional Oven

1. No need to puncture film on tray.
2. Preheated 300 F on lowest fan setting
3. Cook meal for 50-55 minutes.
4. Stir halfway through cooking time.
5. Cook meals to minimum internal temperature of 165 F.