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Chicken Paprika with Brown Rice & Green Beans - Individual Meal

1 Svg

$12.50

Chicken paprika is a flavorful dish with a Hungarian flair. Brown rice is nutty and slightly chewy, and is served beside crisp green beans.

Serving Size: 10 oz.
WeightWatchers Smartpoints: 9

Ingredients

Water, Cooked Chicken Breast (boneless, skinless, chicken breast strips with rib meat, water, seasonings (maltodextrin, salt, sugar, chicken stock, vegetable stock [carrots, onion, celery], flavors, carrot powder and garlic powder), modified food starch, sodium phosphates, soy protein concentrate, sea salt), Green Beans, Cooked Rice (water, rice) Water, Yellow Onions, Red Bell Pepper, Sour Cream (cultured pasteurized milk, cream, non fat milk, modified corn starch, sodium citrate, guar gum, carrageenan, locust bean gum, natural flavor), Butter (pasteurized cream) Canola Oil, Paprika, Corn Starch, Dry Dill Weed, Black Pepper, Parsley.
CONTAINS: DAIRY, SOY.

Nutrition

Serving Size: 10oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	270
Calories from Fat	80
Total Fat	9g	13%
Saturated Fat	3g	16%
Cholesterol	70mg	24%
Sodium	360mg	45%
Total Carbohydrates	23g	8%
Dietary Fiber	4g	15%
Sugars	3g
Protein	25g
Potassium	480mg
Phosphorus	340mg

Vitamin A	24%
Calcium	8%
Vitamin C	32%
Iron	10%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

No need to puncture film.
Microwave on HIGH for 4-5 minutes or until heated through
Carefully remove film and serve.

Oven

No need to puncture film.
Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.

Customer Reviews

Customer Feedback
Avg rating: based on 43 rating(s).
I didn't like this one too well.
	John S. (04/11/2019)

Not much taste and the chicken was tough.
	Robert G. (03/06/2019)

ok
	Lynvol A. (12/26/2018)